STRATEGIC
BAR and BEVERAGE AUDIT
The tailored
hospitality blueprint
CLARIFY THE CONCEPT, THE GUEST PROMISE
AND THE COMMERCIAL LOGIC BEFORE ROLLOUT.
ONE CLEAR MISSION
We build
Bar & Beverage Ecosystems
designed to scale
WE DESIGN DISTINCTIVE HOSPITALITY, BAR & BEVERAGE
SYSTEMS WITH SHARPER POSITIONING, STRONGER
COHERENCE AND BETTER COMMERCIAL PERFORMANCE.
STEP 1
Strategic
audit
Clarify positioning, guest promise, service realities,
and commercial opportunities.
STEP 2
Concept
architecture
Define the concept logic, guest journey, service rituals,
and offer structure that makes the venue distinctive.
Operational
translation
Turn strategy into menus, SOPs, sourcing logic,
team rituals and service-ready execution.
Rollout
refinement
Calibrate live conditions, refine what underperforms,
and lock consistency for performance and scale.
FIRST RESULTS
What can the
First Step
unlock?
ILLUSTRATIVE REVENUE AND MARGIN UPSIDE:
BASED ON €500,000 IN ANNUAL BEVERAGE REVENUE
+15% UPLIFT IN BEVERAGE SALES
75% GROSS MARGIN
POTENTIAL IMPACT
€56,250 IN ADDITIONAL GROSS PROFIT
+10-20X RETURN ON INVESTMENT
A clear definition of
GOOD INVESTMENT
A €3,300 AUDIT IS SMALL COMPARED WITH THE COST
OF A WEAK CONCEPT, UNCLEAR POSITIONING
OR LOST MARGIN AFTER LAUNCH.
WHEN THE RIGHT DECISIONS ARE MADE EARLY,
THE UPSIDE COMPOUNDS FAST.
YOUR NEXT GOAL IS
One focused session. Clear priorities. Smarter next moves.
IDEAL BEFORE
an opening, a repositioning, a menu overhaul, or a wider consulting engagement.
FIRST AUDIT
Start with the clearest
First step
IF YOUR VENUE NEEDS SHARPER DIRECTION,
STRONGER COHERENCE AND BETTER COMMERCIAL LOGIC,
THE AUDIT IS THE BEST PLACE TO START.
STEP 1
STRATEGIC
BEVERAGE
AUDIT
WHAT THIS AUDIT DELIVERS
A STRATEGIC FIRST STEP
TO SHARPEN YOUR POSITIONING,
PROTECT YOUR MARGINS, AND DEFINE
THE RIGHT NEXT MOVES FOR YOUR VENUE.
Clarify the core of the concept.
We review the concept logic, guest journey, beverage positioning,
service realities,and commercial opportunities to identify
what should be refined first.
INCLUDES
PRE-SESSION
REVIEW
6 - HOURS STRATEGIC
AUDIT
SERVICE OBSERVATION
SESSION
TASTING
F&B
PRIORITY ROADMAP
DECISION MEMO
OFFER
VALIDATION & CALIBRATION
STRATEGIC ROADMAP
IN 7 DAYS
14 - DAYS
FOLLOW-UP
YOUR INVESTMENT
€3,300 EX.VAT
OUR GUARANTEES
Fit
IF THIS IS NOT THE RIGHT FIRST STEP,
WE WILL TELL YOU.
Credit
IF A LARGER ENGAGEMENT IS CONFIRMED
WITHIN 14 DAYS, YOUR FEE IS FULLY CREDITED.
Clarity
IF THE NEXT STEP IS NOT CLEAR,
WE ADD A 90-MINUTE FOLLOW-UP AT NO EXTRA COST.
CLIENTS x PARTNERS
Vos grandes visions nous inspirent.
Vos retours nous éclairent.
"LA SCÉNOGRAPHIE AUTOUR DES COCKTAILS A LITTÉRALEMENT
CHANGÉ LA DONNE : NOS VENTES DE SIGNATURES
ONT ÉTÉ MULTIPLIÉES PAR TROIS."
ANTO M & TATIANA A , Propriétaires - Lounge Hôtelier, Saint-Tropez
"LA MISE EN PLACE DE RITUELS SIMPLES MAIS MARQUANTS
A EU UN EFFET IMMÉDIAT. L'IMPACT SUR LA CLIENTÈLE
EST RÉEL. C'EST UNE BELLE ÉVOLUTION !"
MARC G , Responsable bar - Rooftop, Genève
"LE PILOTAGE DES STOCKS EST DEVENU BEAUCOUP
PLUS FLUIDE. MOINS DE PRODUITS ET LA
ROTATION EST PLUS IMPORTANTE."
RAMI K , Fondateur - Groupe de Brasseries, Paris
"EN MOINS DE TROIS MOIS, NOUS AVONS CONSTATÉ
UNE HAUSSE DE + de 35% SUR LE CA DES BARS,
ET L'OFFRE A GAGNÉ EN COHÉRENCE."
JULIEN M , Directeur de la restauration - Hôtel 5*, Courchevel
CLIENTS DE RÉFÉRENCE MIXOMANIA
Ils nous font confiance.
MIXOMANIA EST UN STUDIO INTERNATIONAL
DE CONSEIL ET DE CRÉATION EN HOSPITALITY,
DÉVELOPPANT DES STRATÉGIES BAR & BOISSONS,
DES LIEUX ET DES EXPÉRIENCES SIGNATURE
À PARIS, MARRAKECH, MILAN ET DUBAÏ.
SPIRITS
BRANDS
BACARDI-MARTINI
BROWN-FORMAN
BEAM SUNTORY
AB INBEV
FOODEX
DIAGEO
LUCAS BOLS 1575 GENEVER
PIERRE FERRAND COGNAC
GLENMORANGIE WHISKY
WOODFORD RESERVE
HERRADURA TEQUILA
L'ATELIER DU SAKÉ
KRUG CHAMPAGNE
PLANTATION RUM
HENDRICKS GIN
JACK DANIEL'S
CITADELLE GIN
AROMATISATION & PERFUMERY
ROBERTET GROUP
L'ORÉAL LUXE
KERING BEAUTY
LVMH BEAUTY
LOUIS VUITTON PERFUMS
DIOR PERFUMS
LA PERLA
DIESEL
CREED
GUCCI
COFFEE & TEA
STARBUCKS RESERVE COFFEE
NESPRESSO
DILMAH TEA
TEAVANA
WMF
INSTITUTIONS
& INNOVATION
LVMH - LA MAISON DES STARTUPS
LE SALON DU CHOCOLAT - INT.
DANONE NUTRICIA RESEARCH
LE SALON DE L'INNOVATION
STATION F - STARTUPS DEV.
LA CITÉ DES SCIENCES
HOSPITALITY CLIENTS
LOUIS VUITTON - EXPÉRIENCES - INT.
RASPOUTINE CLUB - INT.
MELIÀ GROUP - INT.
ZUMA - INT.
LE SERPENT À PLUMES - PARIS
MAISON SOUQUET - PARIS
LE CRILLON - PARIS
MANKO - PARIS
MANDARIN ORIENTAL - BARCELONA
1112 MOROCCAN TEAHOUSE -MARRAKECH
ROYAL MANSOUR - MARRAKECH
HAUTE COUTURE
& HAUTE JOAILLERIE
CHRISTIAN DIOR
LOUIS VUITTON
LVMH FASHION
VALENTINO
BALMAIN
CARTIER
HERMÈS
LOEWE
FENDI
ART DE LA TABLE
CRISTAL BACCARAT - FRANCE
YUKIWA - JAPAN
ALESSI - ITALY
A STANDARD OF EXCELLENCE
MICHELIN GUIDE
THE WORLD’S 50 BEST
For venues competing on recognition,
your beverage program
cannot remain secondary.
It is part of the distinction.
IS THIS THE LEVEL OF YOUR VENUE
IS BUILT TO REACH ?
STRATEGIC REVIEW
LET’S DISCUSS
YOUR PROJECT
TELL US WHAT YOU ARE BUILDING,
WHERE YOU ARE IN THE PROCESS,
AND THE KIND OF SUPPORT YOU ARE SEEKING.
FOR QUALIFIED HOSPITALITY PROJECTS ONLY. RESPONSE WITHIN 48 HOURS.