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THE MIXOMANIA METHOD
STRATEGIC BAR AUDIT
DRINK ECOSYSTEM ACTIVATION
STUDIO DESIGN
HOSPITALITY PROJECTS
CASE STUDIES
TRUSTED CLIENTS
BRIEF & CONTACT
PRESS + RECOGNITION
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WELCOME - BIENVENUE
WELCOME
STRATEGIC BAR AUDIT
DRINK ECOSYSTEM ACTIVATION
THE MIXOMANIA METHOD
DESIGN
BEVERAGE EXPERTISES & STRATEGIES
COCKTAIL - MIXOLOGY
TEA - MATCHA - KOMBUCHA
BIOHACKING & HEALTHY DRINKS
COFFEE & BARISTA
PROJECTS - PARTNERSHIPS - COLLABORATIONS
HOSPITALITY PROJECTS
EVENT PARTNERSHIPS
BRAND COLLABORATIONS
CASE STUDIES
ROYAL MANSOUR - MARRAKECH
1112 TEAHOUSE - MARRAKECH
STARBUCKS RESERVE - TOKYO
MAISON SOUQUET - PARIS
CRISTAL BACCARAT - PARIS
LOUIS VUITTON - ST TROPEZ
CHRONICLES - THE Passport of TASTE
KERING × CREED - PARIS
FOUNDER - KÉVIN LIGOT
PRESS + RECOGNITION
CONTACT
BUSINESS DECK
PARTNERSHIP ROADMAP
FAQ
LEGAL NOTICE
THE THIRD GLASS - LICENSED CONCEPT
THE THIRD GLASS - Elevator Pitch 9 Secs
THE THIRD GLASS - Intention Full Book
MIXOMANIA PARIS | INTERNATIONAL
HOSPITALITY CONSULTING AND BRAND EXPERIENCES
BAR DESIGN - LAYOUT - FIT-OUT
CONSULTING
Starbucks Reserve
Japan
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