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BAR and BEVERAGE
EXPERTISES
Coffee - Barista - Roastery
Consulting
COFFEE - BARISTA - ROASTERY
“Like the mixologist, the barista seeks to express the quintessence of the product. He is an artist with the right gesture. Looking for those little flaws that define the character and beauty of great coffee vintages."
COFFEE
PROGRAMMES
Tailored programmes to suit different establishment profiles
TRADITIONAL RITUALS
BARISTA COFFEE 2.0 – Beyond traditional barista standards.
QAHWA ARABIYYA & TURKIYYA – Exploring coffee traditions across North Africa and the Middle East.
MILKY DRINKS
LATTES 2.0 – The new standards in milk-based beverages.
PASTRY-INSPIRED DRINKS – Bold indulgence with a light touch.
CHAI COFFEE – The magic of spices.
FROZEN CREATIONS
AFFOGATOS – Best enjoyed by the spoonful.
SHAKES – Breaking the ice and stirring the senses.
KAKIGORI – An intensely refreshing iced experience.
COFFEE MIXOLOGY
HIGH COFFEE MIXOLOGY – The art of shaking up the codes.
COFFEE WINES & SPICES – A new range of coffee grand crus.
GASTRONOMIC PAIRINGS – A symphony of the senses.
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