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YOUR SOLUTIONS
Five
Support Formats
CHOOSE THE MISSION BEST SUITED TO YOUR PROJECT.
AUDIT, CREATE, REPOSITION OR ROLL OUT, A FOOD & BEVERAGE
EXPERIENCE THAT IS MORE COHERENT, MORE PREMIUM
AND MORE PROFITABLE.
OPENINGS · REPOSITIONINGS
Food and Beverage
STRATEGIC AUDIT
OBJECTIVE
Identify losses in value,
margin and consistency across
your F&B experience.
INCLUDED
Menu & positioning
Pricing & margin
Guest experience
Service & operations
30/60/90-day action plan
7 DAYS · FROM 3.500 €
MISSION PACKAGE
F&B Concept
DESIGN STUDIO
OBJECTIVE
Define the concept, the experience and
the F&B universe ahead of an opening or
a repositioning.
INCLUDED
F&B positioning
Food & beverage offer architecture
Guest journey
Flow & operations
Design & décor brief
Furniture & equipment
15-30 DAYS · FROM 13.500 €
MISSION PACKAGE
MAJOR GROUPS · LIFESTYLE CONCEPTS
Beverage
OPERATING SYSTEM
OBJECTIVE
Standardise and roll out a premium beverage experience
across multiple venues.
INCLUDED
Group standards
Modular menus
Technical specifications
Flow & operations
Team training
Multi-site deployment
20 DAYS · FROM 13.500 €
MISSION PACKAGE
Beverage
ECOSYSTEM 360°
OBJECTIVE
Design the entire beverage experience:
concept, menu, margin, service rituals,
service and execution.
INCLUDED
Beverage offer architecture
Cocktails, no/low, coffee & tea
Menu engineering
Service rituals
Sourcing & equipment
Team training
15 DAYS · FROM 7.500 €
MISSION PACKAGE
CHEFS · PREMIUM BARS
Gastronomic
MIXOLOGY PROGRAMME
OBJECTIVE
Build a high-end mixology offer aligned
with your cuisine, your seasonality and
your service.
INCLUDED
Beverage offer architecture
Pairings & service rituals
Glassware & tableware
Standards of excellence
Advanced training
Monthly follow-up
15 DAYS · FROM 2.900 € / MONTH
MISSION PACKAGE
NOT SURE WHICH MISSION TO CHOOSE ?
DESCRIBE YOUR VENUE, YOUR PROJECT AND YOUR OBJECTIVES.
WE WILL DIRECT YOU TOWARDS THE MOST SUITABLE FORMAT.
STRATEGIC REVIEW
LET'S DISCUSS
YOUR PROJECT
TELL US WHAT YOU ARE BUILDING,
WHERE YOU ARE IN THE PROCESS,
AND THE KIND OF SUPPORT YOU ARE SEEKING.
FOR QUALIFIED HOSPITALITY PROJECTS ONLY. RESPONSE WITHIN 48 HOURS.
QUESTIONS
Is this the right fit for our type of project?
Yes, if your venue treats beverage as part of the brand, the guest experience and the business model. This diagnostic is relevant for bars, restaurants, hotels, members’ clubs and beverage-led concepts that need sharper positioning, stronger commercial logic or clearer next steps.
Is one session really enough?
For the right project, yes. The purpose is not to solve every layer in one day, but to identify the highest-value decisions, remove ambiguity and define the right next moves quickly and clearly.
What if we need more than a diagnostic?
That is exactly what this session helps clarify. It shows whether your project needs broader consulting support, rollout assistance, performance optimisation or simply better internal execution. The outcome is direction, not guesswork.
Do you help with profitability as well as guest experience ?
Absolutely. A strong concept must be desirable and commercially sound. We look at positioning, pricing logic, margin structure, menu performance, operational standards and guest perception together, because the right system has to work both on paper and in service.
Why not just book a normal consultation?
Because this is not a casual call. It is a structured strategic intervention designed to challenge assumptions, reduce decision risk and accelerate serious decisions for serious projects.
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